Chilled GAPS soups

At this time of year, hot soups aren't as appealing as during winter. So I've been searching for chilled soups for our daily dose of GAPS stock. I'm especially looking for red and green soups that would be nice for Xmas Day. I haven't actually made any of these yet, but hopefully will get away from the computer for some recipe testing over the weekend.


Borscht:

• Make Dr Natasha's borscht recipe from the GAPS book. Let it go cold. Puree or keep it chunky - your choice. Chill. Serve with the recommended garnishes.
• Or this recipe looks good too. Omit the sugar from the soup recipe, and of course no potato to garnish. Use your own cultured cream or drained yoghurt.

Gazpacho:

• For this Tomato Soup recipe, omit the sugar. Note that cilantro = coriander, and consomme = stock
• This Cold Spiced Tomato Soup recipe doesn't need any adjustments - it's already GAPs friendly

Green soups:

• Green Goddess Soup (avocado and spinach) - use meat or chicken stock instead of vegetable stock
• Avocado Island - replace the vegetable broth with chicken
• Chilled Cucumber and Green Apple Soup with Cilantro - actually this doesn't have stock in it, but it does have olive oil. Green onions = spring onions.