Dukkah

Ok, this probably isn't an authentic dukkah recipe. I didn't even look on the net to see what usually goes into it. I just grabbed a few things I had in the cupboard. I think these were the quantities:

• About a cup or so of nuts: tamari roasted almonds and cashews, pistachios
• About a tsp ground cumin seed
• About a tsp of curry powder

Zizz in mini food processor till it resembles bread crumbs. Keep in a jar in the cupboard, and use to spice up your sauerkraut salad.

To make it fully GAPs or WAPF, it would be better to use your own "crispy" nuts. You might then need to add a little sea salt.